Beautifully fine, twisted and bright tippy Silver Tip, this Dimbula is picked when the leaf is in its downy youth. Medium bodied, it is reddish gold in appearance with a deeply fruity, floral cup and reassuringly rounded nose. People who bought this item also bought: |
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Nuwara Eliya comes from very high ground, 6000 to 7400 ft., surrounded by steep mountain ridges. Its colour is not as deep as either Uva or Dimbula teas but it is a tea not often seen. Mahagastotte, also known as Lovers' Leap, is recognised for its moderate strength, slight floral perfume and distinct flavour. People who bought this item also bought: |
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Our certified organic Ceylon is from the Uva region's Koslanda tea garden, having a distinctive light fragrance, distinguishing it as a good Ceylon. See our list of organic teas. People who bought this item also bought: |
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This is a beautifully made tea with long wiry leaves from Sri Lanka's Dimbula region. A classic Dimbula that is both bright and brisk with a good body. It is suer to become a favourite amongst those who love Ceylons. People who bought this item also bought: |
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Our Ceylon Dimbula Bogahawatte has a finely made leaf and makes a beautifully smooth and delicate tea. It is high-grown, at 4300 metres, in western Sri Lanka and gives a bright liquor with an excellent full, yet light, cup.
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Produced in Dimbula's in the south-western corner of Sri Lanka's central mountains. Dimbula is noted for its body, strength and a robust aroma. This has a full, round flavour yet a light liquor. People who bought this item also bought: |
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Wewesse has a long, very black wiry leaf with a beautifully bold, aromatic aroma that reminds you of a wonderful pipe tobacco. Rich, fragrant and aromatic this is a truly lovely tea. People who bought this item also bought: |
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Sorry, we are awaiting new stock. Ceylon Uva Pettiagalla OP
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The Pettiagalla tea garden is at Balangoda, within the Uva district of the highlands. This beautifully made tea with a classic wiry leaf produces a lovely aromatic cup which has proved extremely popular. Smooth in taste, with a lingering, rich complexity it has a good bronze colour. People who bought this item also bought: |
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Uva, produced on the eastern slopes of the central mountains, has a world-wide reputation as a tea with a distinctively smooth, intense taste and wonderfully fragrant aroma. This distinction arises from the hot, dry winds that come in from the north-east, concentrating the flavour. Uva is picked between June and September. People who bought this item also bought: |
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A neat, bold black leaf from the renowned Kandy District of Sri Lanka which is at a medium altitude of 2500-4000 ft. It has the bright liquoring and full rounded flavour of the finer Kandy Teas. People who bought this item also bought: |
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A very fine tea from the Dickoya region Sri Lanka. At 3700-4300 ft this area of high grown teas is one of great natural beauty, dominated by the renown Adam's Peak.The Liquor has a rich pluminess and has a much stronger character than most Ceylons and is best drunk with milk. People who bought this item also bought: |
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Wellemulle has beautiful long leaves and is a deservedly popular quality Ceylon with a smooth, well rounded, fresh taste with a little 'edge' to give it good definition. |
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