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Grey's Teas Store | Black Tea | Black China Tea | China Keemun Teas
Hoa Ya A is largely retained for the most elevated of China's domestic consumption. This represents the finest of China's long history of making Keemuns for export...
Keemun Hoa Ya B is rarely available outside China. So good is it that this beautifully winey tea is largely kept within China...
This lovely, very rich tea has a full bodied liquor. Without doubt this tea lives up to the reputation of Keemuns as the 'Burgundy of Teas'...
From Anhui province, this imperial grade Keemun, picked in March and April, has a natural orchid character and depth. The beautifully long ...
This extra quality Keemun has a neat pine-needle leaf producing a subtly rich liquor with a toasty character and delicate aroma.
Keemun is grown in Anhui Province and is a 'gongfu' tea requiring disciplined skill to produce thin tight strips...
Elegant Keemun tea (spelled Qimen in the East) is produced in four areas of Anhui Province near Huang Shan city. It has a temperate climate and plenty of rainfall. Infact its swirling mists high in the mountains creates a unique and spectacular growing environment. The highest grade teas are picked in the spring. In order these are Hoa Ya A, Hoa Ya B, Mao Feng which uses a slightly larger leaf to produce a richer flavour. Generally brew from five to seven minutes.