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Grey's Teas Store | Green Tea | Japanese Green Tea
Matcha is used in the Japanese Tea Ceremony. Tea bushes are covered and grow in the shade for about twenty days to preserve chlorophyll and boost the caffeine levels...
Genmaicha is Japanese green tea uniquely combined with toasted brown rice...
Bancha has a courser long, wiry stylish leaf, picked near maturity in July...
Sencha Fukujyu is one of Japan's most popular teas. It has a mild flavour and is rich in vitamin C...
This organic tea is the most celebrated teas from Japan. It is grown in the shade for about twenty days...
This famous version of Bancha is roasted to give the leaf a distinctively brown appearance...
Kokei Cha is made from powdered Tencha, brilliant green leaves are ground into a powder, mixed with water to form a paste...
The first teas grown in Japan were originally from Chinese seed, planted by Buddhist monks in 805 AD. All Japanese teas are green. Gyokuro is the very best Japanese green tea and, like Tencha, is powdered tea from leaves grown in the shade, giving a mild sweetness due to its lower tanin content. Tencha is made from larger leaves to produce Matcha when powdered. Sencha is Japan's most popular tea for general consumption.