This organic tea is the most celebrated teas from Japan. It is grown in the shade for about twenty days, making it smooth and sweetish with very low tanin. The very youngest, smallest leaves are picked early in the spring and the leaves of the finished tea, once steamed and dried, are straight, pointed and appear a distinct emerald green. The result is a very special, delicate and refined cup. Once the boiled water has cooled a little brew from one and a half to two minutes.
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Customer Reviews
An enjoyable and light green tea from Japan Excellent tea has a very delicate flavour with a hint of a grassy effect. The colour is very pale green and the aroma is subtle. Simon Parton - Worcester
tea for first thing in the morning This variety of tea is unusual, as the tea leaves are grown in the shade and picked early in the harvesting season. As a result, the tea itself has a full bodied, yet delicate taste. Wuthering Alice -
