Nepalese Kathmandu has a strength and slight sweetness that is ideal for an afternoon tea. Lovely tippy leaf has the aroma of a Himalayan meadow and produces a smooth, well flavoured cup with a character between that of a muscatel Darjeeling and a winey Keemun. Most satisfying. Brew for five minutes.
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Customer Reviews
A silky smooth tea with a 2 stage taste sensation A wonderful tea with a taste sensation of two parts. The first part is pure and clean and followed by a full bodied overwhelming sensation that just screams at you to make another pot. Nepalese Katmandu is a truly wonderful tea and best drunk around midday. James - Hove
