This traditional China tea is produced by layering freshly picked rose petals with black tea. The petals are then removed and fresh ones added until the required flavour is produced. The cup is rich, dark with a subtle rose aroma and no tannin. Lovely. Serve without milk.
Share
February: Buy five, get a sixth tea free!
People who bought this item also bought:
Customer Reviews
Rose Congou A lovely smooth tea ideal for drinking in the afternoon, with a good quality China tea used as a base and just the correct amount of Rose flavouring. C Doró - Leicester
A gorgeous drink This traditional China tea is produced by tossing freshly picked rose petals onto black tea and mixing with natural rose oil. The cup is rich, dark with a subtle rose aroma and no tannin. A gorgeous drink. very nice, not too strong on the roses. Simon Parton - Worcester
I bought this tea last year. I love the scent and taste of rose. It has a very soothing quality to it. It also reminds me of the tea I used to drink in Gurukul, India. I am unconventional in that I prefer this tea with a little milk and honey. But its a lovely blend. Raj - London
