Here we have chosen four of our loose organic teas across green, black and organic teas.
Darjeeling Risheehat organic Second Flush. Risheehat has a greenish and tippy appearance. This organic 2nd flush produces a pale fragrant liquor with a light floral nose and a smooth buttery taste. A top Darjeeling.
Nilgiri Thiashola TGFOP organic. A rare, organic, large leaf Nilgiri that is not easily found. In fact Thiashola is the oldest of Nilgiri's tea gardens having been established in 1859. It was certified organic in 2003. The leaf has a reddy hue. The liquor is classically light, with a fragrant and brisk, refreshing character that explains why those in the know are so devoted to this excellent tea. It can be drunk without milk.
Xuan En Jade Dew Gunpowder Green organic. The county of Xuan En has produced tea for China's imperial court for 1300 years. This lovely, high quality organic gunpowder is soft and mellow with a floral edge and a herbaceous character. Brew for three minutes with boiled water around 75 degrees C. Up to three infusions are possible from the leaves.
China Oolong Bio. From China's Zhejiang province, this semi-fermented oolong is certified organic by an independent European agency. Having long twisted leaf this is a full flavoured oolong with a lingering, faintly forresty taste, reminiscent of pine cones. It has a satisfying complexity in the cup.
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