Shangri-La is akin to the Garden of Eden. It is a mysterious valley surrounded by snow-capped mountains deep in the Himalayas where man and nature live in perfect harmony. This inspires our sublime selection of the very best teas.
China Oolong S E Chung. Grown in the Wuyi mountains of Fujian Province this oolong has a shorter fermentation time than other oolongs from this province, making it a greener, more herbacious style tea with a superb, delicate flavour.
Ceylon Dimbula Inverness. This excellent Dimbula is a well made tea that is both bright and brisk with a good body.
Darjeeling Soom 1st Flush. Soom has a greenish leaf and is acknowleged for its roundness and delicate muscatel character. This 1st Flush is the very best from this famous garden. A very satisfying cup for lovers of a good Darjeeling. The garden is at an altitude of about 5200 ft on very steep ground bounded by three streams - which gives rise to its name.
Assam Mangalam. Mangalam has an enthusiastic following and originates from the Nagaland province of Assam. Mangalam is bright, rich and has a full bodied maltiness and sufficient astringency to enable it to take milk well. A really great breakfast tea.
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