Dare to be different and expand your taste horizons with these wonderful teas...
Russian Caravan. This historic tea is made from a traditional blend of large leaf Chinese black and oolong teas. It has a distinctive compexity and tea was originally traded in the 15th and 16th centuries, carried by camel via the Russian steppes, along the Silk Road to Moscow.
Sencha Fukujyu. Sencha Fukujyu is one of Japan's most popular teas. It has a mild flavour and is rich in vitamin C. The mature tea leaves are steamed, rolled and then fired until they become like green needles. The tea is a mixture of subtle sweetness, bitterness and fresh green scent.
Lapsang Souchong Osprey. A particularly characteristic Lapsang Souchong with that wonderfully smokey flavour. A top standard with a fine leaf, and subtle for a Lapsang.
Ceylon Uva Pettiagalla. The Pettiagalla tea garden is at Balangoda, within the Uva district of the highlands and produces a lovely aromatic tea which has proved extemely popular. Smooth in taste, with a lingering, rich complexity it has a good bronze colour.
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