A carefully chosen selection of our speciality teas designed for all-day drinking.
English Breakfast. Our larger leaf English Breakfast blend contains Assam, Ceylon and a hint of Darjeeling teas to give a rich malty tea, ideal to accompany fatty foods such as the traditional English breakfast fry-up. A great way to start the day and keep you sustained during the morning.
Good Afternoon. Our Afternoon blend - Chinese and Indian teas blended to give a light, fragrant liquor with a little smokiness. Once you have tried it you will not drink an average tea during the afternoon ever again! Can be drunk with or without milk.
Earl Grey. Our Earl Grey is a traditional large leaf blend of China Keemun and Indian Darjeeeling with oil of bergamot, an Italian citrus fruit. It is a well balanced tea, having the right proportion of bergamot oil giving a refreshing but not overpowering taste.
China Keemun. Keemun is grown in Anhui Province and is a 'gongfu' tea requiring disciplined skill to produce thin tight strips. It produces a rich liquor with a slightly scented flavour and delicate aroma. Keemun is the most famous of China's black teas and, due to its subtle and complex nature, it is considered the "burgundy of teas".
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