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Online Catalogue | White Tea
Snow Bud has a fresh green and silvery tippy appearance. Made with the finest White Leaves from the highlands of the South West Zhejiang Province, Snow Bud is pale amber tea in the cup which is beautifully smooth with a complex, sweet, floral character and a slight nutty undertone.
This distinctive white tea is produced in China's Yunnan province and is picked April to May. It is rolled into grey-white balls half an inch in diameter. It produces an infusion very much more delicate and complex than the well known Yunnan green tea. The appetising aroma is reminiscent of nasturciums.
This exotic hand made tea has the shape of a monkey paw and produces a most delicate, sweet and very aromatic tea with a well rounded, floral aroma. It is picked young - with very many white tips and is very beautiful green-white in appearance.
Lung Ching is produced in Zhejiang province and is widely considered to be one of the world's finest green teas. A pale, whitish-green, flat, yet stunning, needle-like tea which is pressed flat by hand. It has a delicious, full bodied almondy hint with just sufficient astringency for definition and satisfying refreshment.
This green Yunnan has the special, white downy appearance typical of white teas which are also picked young. Delicate, smooth and floral it is a most attractive yet uncommon green tea.
Picked using the traditional plucking methods reserved for emperor and a few court dignitaries in which only the bud and first leaf is picked. Baihao Yinzhen is produced in China's Fujian province in the few weeks between March and April. Having a neatly twisted, needle-like leaf with a very pale, downy green colour it is one of the most exclusive teas you can buy. It creates a smooth, delicate yet distinctive pale cup that provides the ultimate in refreshment.
Produced in the Zheng Huo county of Fujian Province, China, Pai Mu Tan is produced by the bud and two leaves of the tea bush. The white hairs on the bud gives the tea the appearance of China's White Peony, one of its most beautiful flowers - hence the name. Without any rubbing, the leaf and bud remains intact in production, infact this tea leaf can be appreciated in its natural state, for it remains just as it was when plucked from the bush - smooth and flowery. The flavour is sweet and mellow with a refreshing aroma and pleasant fragrance. The liquor is light and bright.
An exceptionally fine white tea of unsurpassed quality. It has a very mild and soothing, almost buttery taste with a slightly nutty flavour. It is also one of the most beautifully made teas you will ever see - each silver green leaf is tied into a tiny, elegant butterfly.